Jan de Vries
4 billion friendly bacteria per capsule
Lamberts® Acidophilus Extra 4 is a top selling, milk free, acidophilus product containing 4 billion bacteria per capsule (at the time of manufacture). The two species of bacteria in this product have been used in over 200 clinical studies and to ensure maximum potency we store this product in refrigerated conditions until despatch. We also include a desiccant lining in every pot since moisture is known to be a main factor to spoiling viability.
The bacteria in Acidophilus Extra 4 are freeze dried with an acid stable polysaccharide which surrounds the bacteria, helping to protect them from the highly acidic conditions they encounter in the stomach.
Lamberts® Acidophilus Extra 4 can be used by people on antibiotics, those travelling overseas, the elderly and those on sugar/yeast free diets.
Lamberts® Acidophilus Extra 4: One of the UK’s most recommended live bacteria products
Contains two strains that have been used in clinical studies
Supplied in special packaging to maintain potency
Daily intake: 2 capsules
|A white hard shell capsule.|
|Each capsule delivers:|
|Lactobacillus acidophilus La5 4 x 109 (4 billion) live bacteria*|
|and Bifidobacterium Bb12|
|*At the time of manufacture|
|Dextrose, Starch, Capsule Shell (Gelatin, Colour: Titanium Dioxide), Sucrose, Magnesium Stearate.|
|The dextrose and sucrose contents combined weigh less than 1/50 of a teaspoon (less than 1/2 a calorie).|
|Less than 30 minutes.|
|Two capsules daily, one in the morning and one in the evening, with a glass of milk or water, or with a meal. Do not swallow capsules with hot drinks; heat kills bacteria. Take at least 2 hours after antibiotic medication.|
|The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.|
|None known at the recommended usage.|
|To be stored in a cool, dry place and protected from light.|
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