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Organic Kitchen baked beans are complimented with a ripe, lightly seasoned tomato sauce and provide a good source of protein and fibre.
Baked beans contain many nutrients, including B vitamins, minerals and because cooked and canned they have a low amount of phytates — compounds that all legumes contain and that can reduce mineral absorption.
Baked beans are flavourful, quick and easy to prepare which may encourage people to eat more legumes— all you have to do is heat them up!
For allergens see ingredients in BOLD.Coutry of Origin*: Italy
A great side dish, or as an ingredient in cooking. Heat gently on a medium heat until piping hot.