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Organic Kitchen black chickpeas are smaller than the classic chickpea, but still pack the same amount of nutritional goodness and even provide more dietary fibre than their cousin.
Black Chickpeas have a low glycaemic index which make them an ideal choice for those who want to keep appetite under control but also a good option for people with diabetes.
Organic Kitchen black chickpeas with their texture and flavour works great in salads, rice dishes and curry dishes or they can be used for making your own homemade hummus.
Mix up your cooking and try adding to soups, stews, and salads.!
For allergens see ingredients in BOLD.Coutry of Origin*: Italy
Ready to eat cold in salads or try adding to soups and curry dishes.