Chocolate Chip Pancakes

Feb 21 2022

Chocolate Chip Pancakes

A classic pancake recipe with a healthy twist. Instead of the traditional thin pancakes, why not try these thick and fluffy ones from Just Natural, this Pancake day. They are a little sweeter and a little more indulgent. You can also try adding some peanut butter, dairy-free yogurt, or some maple syrup on top. Be creative! 

Servings: 2 (three thick pancakes per stack)


2 tsp Organic Kitchen raw apple cider vinegar with the mother 
160ml Non-dairy milk of choice
150g white spelt flour
2 tsp baking powder
2 tbsp Linwoods milled flaxseed
1-2 tbsp Just Natural Organic coconut sugar, or brown sugar if preferred
1 tsp vanilla extract
2 -3 tbsp dairy-free and or dark chocolate chunks, or chocolate chips

How to Make it

  1. Mix together the apple cider vinegar and dairy-free milk in a jug and set to one side for 10 minutes.
  2. Combine the flour, baking powder, sugar, and milled flaxseed in a large bowl.
  3. Whisk together the dry ingredients with the milk mixture. Add in the vanilla extract.
  4. Heat a large pan over a medium heat and grease with a little coconut oil or spray oil.
  5. Place 2 tbsp of the batter into the pan per pancake, sprinkle some chocolate chips over the top and very gently push into the batter. (You can stir them into the batter, but I find you get an even distribution this way.)
  6. Flip after 2 minutes and cook for 2 to 3 minutes more over a low to medium heat.
  7. These can be cooked in advance and heated quickly in a pan.