We love Chia Pudding! It's perfect for your daily intake of healthy Omega 3 fats. You can use any fruit, but we love a tropical twist using mango and kiwi fruit. Blueberries and banana would work just as well.

Preparation Time - 5 minutes

Servings - 1 large, or 2 small

Ingredients

• 40g Just Natural Organic chia seeds
• 200ml Organic Kitchen coconut milk
• 100ml water
• 1 tbsp maple syrup (or liquid sugar of choice)
• 1 tbsp Just Natural Organic desiccated coconut, toasted
• ½ a ripe mango, diced
• 2 kiwis, diced
• Just Natural Organic almonds, cacao nibs, or desiccated coconut (or almond butter and liquid sweetener of choice) for serving

Directions

1. Mix together the chia seeds, coconut milk, water, maple syrup, and desiccated coconut in a large bowl or jug. Allow to stand for 10 minutes. Stir after that, as the seeds will initially settle, and then place into the fridge overnight (or for at least a few hours).
2. Layer the chia pudding up in a jar or glass with fruit, nuts, cacao nibs, coconut… Whatever your pleasure! Finally, top with almond butter and a little more sweetness (only if desired, of course).