Biotta Breuss Juice.
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Made according to the original (secret) recipe developed by Austrian Naturopath Rudolf Breuss, this tasty juice combines all of the goodness from the juices of organic beetroot, carrot, celeriac, potato and radish. Rich in plant sources of nutrients such as potassium and beta-carotene, Biotta Breuss Juice works well as part of a healthy diet and wellbeing plan.
Although the exact quantities remain a secret to this day, Breuss Juice combines the juices of organic beetroot, carrot, celeriac, potato and radish. Naturally rich and earthy, there are absolutely no added extras in there, not even salt, and the juices are all freshly pressed – not from concentrate. Minus the radish juice (which contains mustard oil acting as a natural stabiliser), the juices of the different vegetable components are lacto-fermented which supports the production of naturally occurring, gut-friendly L+ lactic acid.
Beetroot juice* (Germany), Carrot juice*, Celery juice*, Potato juice* (all lacto-fermented), Radish juice*, Pasteurised
*From organic farming.
In order to support your health naturally, the recommended serving size of Biotta juice is 100ml per day.
Biotta juices are safe to use in pregnancy, whilst breastfeeding and as part of healthy diet and lifestyle for children.
Although generally relatively low in sugar, vegetable juices lack fibre which helps slow the release of naturally occurring sugars into the system. Those with diabetes should be prepared to take the natural sugar content of vegetable juices into account.