Just Natural Organic Cassava - All Purpose Flour
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- Gluten Free
- Rich in Calcium
- Higher content of nutrients
Just Natural Cassava flour can be used as part of a specialist diet, as it's gluten free, grain free, and nut free.
Cassava root is an energy-dense food, with a content of calcium, iron, potassium, magnesium, copper, zinc, and manganese comparable to those of many legumes. Especially calcium content is relatively high compared to that of other staple crops and the vitamin C (ascorbic acid) content is also high.
Just Natural Cassava flour has a smooth consistency and is often used to make cookies, cakes and brownies.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in a new soil association approved state of the art packaging facility.
Just Natural are audited and certified by the British Retail Consortium to their highest standard for packaging control procedures and cleanliness.
Packed on premises that handles nuts
Suitable for vegetarians and vegans.