Organic Kitchen Coconut Cream

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  • Size:
  • 400
  • Type:
  • ml

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Product Description
  • Cruelty free
  • Gluten Free
  • Versatile ingredient
  • Naturally rich in electrolytes
  • Source of MTC fats

Organic Kitchen Coconut Cream is made from pressed coconut kernel extract - naturally gluten free, additive free and raw. We reduce our carbon footprint by producing and packaging our coconut milk right on the organic plantation in Sri Lanka. It this then shipped to local independent retailers with the minimum amount of packaging and travel miles involved.

At Organic Kitchen we have traveled the coconut growing countries of the world to find this product which meets our ethos: premium quality, environmentally friendly, socially responsible and without the use of animal labour. We have audited the chosen company to ensure workers are paid a living wage for Sri Lanka and we have personally been to the plantations to audit their records and ensure monkeys are not used as slave labour in the harvest of coconuts.

Coconut creams contains the same ingredients as regular coconut milk, it just contains less water and more fats and therefore is thicker, which makes it the ideal ingredient to use in dairy-free or vegan desserts.

Coconut milk it’s also a good source of healthy fats called Medium-Chain Triglycerides (MCTs) which could promotes weight loss by decreasing appetite and increasing energy.

Coconut milk is a rich source of electrolytes such as potassium, magnesium and phosphorous. Electrolytes regulate nerve and muscle function, hydrate the body, balance blood acidity and pressure, and help rebuild damaged tissue so of course it's no surprise that it's a good post-workout beverage too.

Organic kitchen coconut cream is great for making dishes ranging from fiery curries to fragrant sauces but can also be used as dairy-free milk option in your coffee or as addition to a smoothie or protein shake or dairy-free dessert!