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Product Description
- Provides a patented method of supplementing pH neutral (non-acidic) Vitamin C
- Contains the Vitamin C metabolites that occur alongside Vitamin C in nature
- Suitable for vegans
Vitamin C remains one of our most popular vitamin supplements here at Jan de Vries but another contender is starting to rival the old favourite. Ester-C is a pH neutral form of vitamin C that’s easier to digest and contains vitamin C metabolites that naturally occur alongside vitamin C in nature.
Brilliant then, if you have a sensitive digestive tract, Solgar’s Ester-C Plus Vitamin C is definitely the cream of the crop in our eyes, here at Jan de Vries. Not only does this supplement contain 500mg of Ester-C, it is also infused with citrus bioflavonoid complex, rose hips powder and acerola fruit powder extract.
This really optimises the content of vitamin C, making it an excellent, vegan-friendly source of the nutrient for those looking to boost their immunity. Exclusively formulated by Solgar with no artificial flavours, sweeteners or colours, you can enjoy this excellent vitamin C supplement without having to worry about any addition nasties!
Each vegetable capsule provides: | % EC RDA* | |
---|---|---|
Vitamin C (as Ester-C®, calcium ascorbate) | 500 mg | 625 |
Vegetable Capsule Shell: hydroxypropylmethyl cellulose | ||
Citrus Bioflavonoid Complex | 25 mg | |
Anti-caking Agents: vegetable magnesium stearate, | ||
silicon dioxide | ||
Rose Hips Powder (Rosa canina) | 10 mg | |
Acerola Fruit Powder Extract (Malpighia glabra) (4:1) | 10 mg | |
Rutin | 5 mg |