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Glutenzyme Plus is an enzyme complex combining cellulase, protease and amylase, plus two billion Lactobacillus live bacteria.
Glutenzyme is a digestive enzyme complex designed specifically to help break down the gluten proteins found in different grains and it has been designed to remain acid stable against a wide variance of stomach pH values - ensuring it stays effective throughout the digestive tract.
With digestive problems on the increase it’s even more important to ensure the digestive system works effectively. Key to that is ensuring foods are effectively broken down for absorption.
With Glutenzyme Plus you can support your digestive system with gluten digestion at every meal.
Bulking Agent (Cellulose), Protease, Capsule Shell (Hydroxypropyl Methylcellulose),Cellulase, Amylase, Lactobacillus acidophilus, Lactobacillus brevis, Anti-Caking Agent(Magnesium Stearate).
| INGREDIENT | AMOUNT | PROVIDING | % EC NRV |
|---|---|---|---|
| Protease (14 CPU) | 100mg | ||
| Cellulase (75 CU) | 25mg | ||
| Amylase (300 AU) | 10mg | ||
| Lactobacillus acidophilus (CUL-60) | 7.5mg* | ||
| Lactobacillus brevis (CUL-23) | 7.1mg* | ||
| Providing a total of 2 billion live bacteria. | |||
| *Typical amounts, may vary. |
1 capsule taken with any meal containing gluten, or as professionally directed.
