Organic Kitchen Italian White Wheat Spaghetti
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- Durum Wheat
- Authentically Italian
- 100% recyclable packaging
Organic Kitchen Spaghetti is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special.
This spaghetti is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
Try them with this delicious Green Pesto for a quick organic meal !
Certified organic by The Soil Association and vegan by The Vegan Society, Organic Kitchen is big on sustainability and equally big on taste. Once you go organic, you never go back.
For allergens see ingredients in BOLD.Coutry of Origin*: Italy
Cook in boiling salted water for 8 minutes, stirring occasionally. Drain and toss with your favourite Organic Kitchen pasta sauce