Pukka Mushroom Gold.
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- A nourishing blend of 3 edible mushrooms
- Rich in polysaccharides and beta-glucans
- Organic and sustainably cultivated
- Vegan friendly and free from sugar, soya and gluten
An organic and synergistic fusion of three types of mushroom (Maitake, Reishi and Shiitake). Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. Combined with seaweed, spirulina and ginger, this nourishing supplement provides an extraordinary amount of nutrients, including polysaccharides and beta-glucans.
Great for boosting your immunity, these potent antioxidants can also support your blood sugar levels, helping to maintain a healthy heart. Vegan-friendly with no added sugar, this formula is prepared using sustainably cultivated herbs. Here at Jan de Vries, we would definitely recommend it as a daily intake to improve your overall health and wellbeing.
*Each daily serving gives you: 146% NRV of Vitamin D naturally occurring in mushrooms.
Vitamin D contributes to the normal function of the immune system and process of cell division.