Just Natural Organic Organic Soya Flour
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- Good source of B Vitamins
- Soil Association approved
Soya flour is extracted from ground soya beans which enhance protein, and provide moisture to baked goods.
Soya flour is protein rich and a good source of B Vitamins and iron, making it a good alternative flour for those who follow a vegan diet.
Becasue Soya flour is so protein rich it can be added to any food to enhance its nutritional content. It is often used in commercial products such as crisps and sausages. For the home cook, it is valuable for baking, making flatbreads, and thickening sauces. It is often combined with wheat or other grain flours before use. The Japanese use soya flour to coat sticky rice pastes, and the Vietnamese combine it with soya milk and honey to make pancakes.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in a new soil association approved state of the art packaging facility.
Just Natural are audited and certified by the British Retail Consortium to their highest standard for packaging control procedures and cleanliness.
Organic soya flour.
Suitable for vegetarians and vegans.
Allergy Advice: Packed in a facility which handles nuts. Contains soya