Organic Kitchen Organic Wholegrain Rye Bread With Sunflower Seeds
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- Vegan Society certified
- Rich in fibre
- Natural source of protien
Organic Kitchen Rye Bread with Sunflower Seeds is a wholegrain bread, rich in fibre and a natural source of protein. Tastes great when lightly toasted along with your favourite spread or filling.
Why not try it with Organic Kitchen Crunchy Peanut Butter!
Compared with regular breads, Rye Bread is typically higher in fibre and provides more micronutrients, especially B Vitamins. It is also very filling, and affects blood sugar levels to a lsser extent than white or wheat breads. The sunflower seeds added to this rye bread add to the flavour and texture of the bread, as well as bringing their own benefits as a source of healthy fats and antioxidants, rich in vitmain E!
Contains 8 slices.
For allergens see ingredients in BOLD.
Great as a base for your favourite toppings, or as a sandwich for your favourite filling. Try our rye bread lightly toasted.