Paradox Paradox OmegaLiquid - Omega 3 6 9 and Vitamin D3

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  • Size:
  • 225
  • Type:
  • ml

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Product Description

Paradox OmegaLiquid are designed to deliver clinically proven solutions for everyday health concerns;.Brain health: Paradox may improve cognitive function and delay the onset of Alzheimer’s disease.*5.Eye health: Paradox delivers ingredients essential for eye development and which may protect against age related macular degeneration and help dry eye syndrome.*7,8,9.Skin health: Paradox contains essential fatty acids which may improve the nutrition of the skin and associated inflammatory conditions.*6.Heart health: Paradox delivers the ultimate balance of ingredients proven to improve HDL, LDL oxidative stress, cholesterol profile and reduce cardiovascular disease risk. *1,2,3.Joint health: Paradox may help reduce pain, stiffness and inflammation associated with arthritis and other joint conditions.*4.* 1. Lee, J. H., et al., Omega-3 fatty acids for cardioprotection. Mayo Clin Proc, 2008. 83(3): p. 324-32. 2. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2, 3, 7, 8-TCDD. Ilavarasi K, Kiruthiga PV, Pandian SK, Devi KP. 3. Marik, P. E. and J. Varon, Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Clin Cardiol, 2009. 32(7): p. 365-72. 4.Berbert, A. A., et al., Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition, 2005. 21(2): p. 131-136. 5 Kesse-Guyot, E, et al. Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function. Journal of Nutrition, Health & Aging, Vol. 15, Number 2, 2011, pp. 115-205 6. Mayser, Peter, et al. Omega-3 fatty acid-based lipid infusion in patients with chronic plaque psoriasis: results of a double-blind, randomized, placebo-controlled, multicenter trial. Journal of the American Academy of Dermatology, Vol. 38, April 1998, pp. 539-47 7 Omega-3 long-chain polyunsaturated fatty acid intake and 12-year incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort from the Age-Related Eye Disease Study. American Journal of Clinical Nutrition. December 2009.8 Relation between dietary omega-3 and omega-6 fatty acids and clinically diagnosed dry eye syndrome in women. American Journal of Clinical Nutrition. October 2005.9 Topical omega-3 and omega-6 fatty acids for treatment of dry eye. Archives of Ophthalmology. February 2008.