Organic Kitchen Red Aduki Beans
What our customers say
There are no reviews yet. Be the first one! Write a Review
- Easy to digest
- High in Fibre & Minerals
- Can be used in sweet or savory recipes
Adzuki beans are rich in protein, vitamins and minerals but they also contain healthy fibre and antioxidants, both of which may help improve digestion and gut health.
Adzuki beans are also easier to digest and a great choice for those that don’t tolerate other beans.
These reddish-brown beans are naturally low in fat, and their creamy texture and slight nutty flavour is great in soups and salads.