Organic Kitchen Red Kidney Beans
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- Gluten Free
- Natural source of plant-based protein & fibre
- Ready to eat
- High in vitamins and minerals
Organic Kitchen red kidney beans are a great source of plant-based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar.
Great in chilli dishes or try adding to your salads for an extra protein boost.
Certified organic by The Soil Association and vegan by The Vegan Society, Organic Kitchen is big on sustainability and equally big on taste. Once you go organic, you never go back.
For allergens see ingredients in BOLD.Coutry of Origin*: Italy
Ready to eat in salads or try in chilli dishes.