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Organic Kitchen Young Jackfruit is subtle in flavour and a perfect meat alternative for sandwiches, burgers, tacos, and salads. Just add your favourite spices or seasonings.
Our jackfruit is processed and tinned right on the plantation in Sri Lanka before being shipped to your local retailer.
Certified organic by The Soil Association and vegan by The Vegan Society, Organic Kitchen is big on sustainability and equally big on taste. Once you go organic, you never go back.
For allergens see ingredients in BOLD.Coutry of Origin*: Sri Lanka
Recipe Idea: Pulled BBQ Jackfruit. Drain and rinse the jackfruit, add to a roasting tin with olive oil and roast for 30 minutes at 2000C. Pull apart the jackfruit with a fork and add BBQ sauce. For more recipe ideas, visit organickitchen.co.uk